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VACUUM SEALER

VACUUM SEALER MACHINE 500 2E

A vacuum sealer machine is a packaging machine that uses a vacuum packaging method which, before sealing, removes air from the package.

This technique includes putting objects in a box of plastic film, extracting air from the inside, and sealing the box.

Shrink film is often used in order to suit the contents tightly.

The purpose of vacuum packaging is generally to remove oxygen from the container in order to prolong the shelf life of the food and to minimize the volume of the contents and packaging with flexible package shapes.

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SKU VACUUM SEALER TZ 500 2E Category

Overview

VACUUM SEALER MACHINE 500 2E

The automatic vacuum sealer, used in vacuum packaging for the food, pharmaceutical, marine, chemical, and electronic industries, features the DZ500-2E Vacuum Sealer System.

It can avoid oxidation and mildew, as well as corrosion and moisture from the goods, preserving the product’s consistency and freshness over a prolonged storage period.

Atmospheric oxygen is minimized by vacuum packaging, the growth of aerobic bacteria or fungi is restricted and the evaporation of volatile components is prevented.

Vacuum packaging for food is mainly used for items, such as cereals, nuts, cured meats, cheese, and also to store dry foods for a long period of time.

Vacuum sealer machine may also be used on a shorter-term basis to store fresh foods, such as vegetables, meats, and liquids since it prevents bacterial growth.

Model TZ 500/2E
Brand T tech
Sealing Width 10 mm
Sealing Length  500 mm
Sealing Power 750 W
Motor Power  1500 W
Voltage 230V
Vacuum Pump Rate 20m/h
Camber Dimension 580 x 520 x 130 (mm)
Weight 125kg
Transformer Copper
Automation Grade Semi-Automatic
Usage/Application

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