Advantages of the P 280 model :
- To ensure that food is kept fresh for a long time, the new vacuum pump has a very high vacuum standard.
- Wide lock, longer life, and better sealing newly created.
- Modern heating system, ideal sealing, and simpler maintenance.
Dry foods –
When pantry items such as rice, cereal, pasta, and other dry food items are vacuum-sealed, they seem to last 2-4 times longer than when they are packed conventionally.
Without vacuum sealing, pantry goods such as flour, sugar, rice, and pasta will last for up to 6 months in the pantry. They will last for up to 2 years when they are vacuum-sealed.
They will last for up to 2 years when they are vacuum-sealed.
Frozen foods –
Frozen meat, poultry, and fish, when conventionally packaged, will last up to six months in the freezer. For up to 3 years, frozen meats may remain fresh and free from freezer burn when vacuum sealed. Vegetables also perform well in the freezer and when vacuum sealed, will last for months.
Raw foods –
A vacuum sealer also holds the food fresher for longer when it comes to raw foods contained in the refrigerator. Cheese can be spoiled in as little as 1 to 2 weeks, but when vacuum-sealed, it can last 4 to 8 months.
The fruits and berries stored in the refrigerator remain fresh for less than a week, but you can double their lifespan with a vacuum sealer, keeping them fresh for up to 2 weeks.
Cooked foods –
Vacuum sealing will also allow food and leftovers for your meal-prepping to remain fresh for longer. Most cooked foods can remain fresh for 1-3 days in the refrigerator only. Cooked food can last up to 2 weeks in the refrigerator when vacuum-sealed.